Chocolate Covered Pretzel Rods

I am a sucker for sweet and salty snacks.  I buy chocolate covered pretzels just to eat regularly, so clearly homemade chocolate covered pretzel rods are a go to treat that I like to make!  It’s also something kids AND adults both enjoy.  Plus, chocolate covered pretzel rods are easy to make too for any fun occasion!

Chocolate Covered Pretzel Rods for Super Bowl Snack

What Type of Chocolate Do You Use For Chocolate Covered Pretzel Rods

I prefer the Bakers Dipping Chocolates that come in microwaveable containers.  You can get these on Amazon in a 4 pack (I used 3 to make this batch), but most grocery stores carry this brand too.  I do NOT recommend the Wilton brand microwavable containers of dipping chocolates.  The chocolate did not melt, instead it burned and turned into a huge clump.  I don’t know if it was a bad batch or what, but I do not recommend.

ingredients for chocolate covered pretzel rods

What Ingredients Are Needed for Chocolate Covered Pretzel Rods

How to Make Chocolate Covered Pretzels

  1. If using the Bakers Chocolates I suggested, place the microwavable container in the microwave following instructions on the package (i.e. stirring every 30 seconds).
  2. Transfer chocolate to tall glass for dipping
  3. Begin dipping pretzel rods into glass with chocolate. I like using a glass because you can cover more of the pretzel and tilt the glass to get more too.
  4. Place chocolate dipped pretzel rods on baking sheets lined with wax paper
  5. Allow chocolate to set on pretzel for a few minutes while you continue dipping additional pretzels
  6. Start decorating with sprinkles etc. (i.e. for Halloween add googly monster eyes, for Super Bowl use white icing to make football laces)
  7. Move pretzels to an airtight container and use wax paper to stack in layers

chocolate covered pretzel rods with red sprinkles

Chocolate covered pretzel rods with sprinkles

Chocolate Covered Pretzel Rods

An easy sweet and salty treat for kids and adults to enjoy!
Total Time 1 hour
Course Dessert
Cuisine American
Calories 63 kcal

Equipment

  • Wax Paper
  • Tall Glass
  • Baking Sheet

Ingredients
  

  • 2 12oz Bag of Pretzel Rods
  • 4 7oz Bakers Chocolate Melts
  • Assortment of Sprinkles

Instructions
 

  • If using the Bakers Chocolates I suggested, place the microwavable container in the microwave
  • Transfer chocolate to tall glass for dipping
  • Begin dipping pretzel rods into glass with chocolate.
  • Place chocolate dipped pretzel rods on baking sheets lined with wax paper
  • Allow chocolate to set on pretzel for a few minutes while you continue dipping additional pretzels
  • Start decorating with sprinkles etc.
  • Move pretzels to an airtight container and use wax paper to stack in layers
Keyword chocolate, pretzels, snack

I love simple recipes like this that my kids can help with too!  Check out our easy sheetpan pancake recipe too!

This post may contain affiliate links, which means I receive a commission if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.

Emily

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About Emily

Hi! I’m Emily; wife, mom of two, and all things digital freelance entrepreneur! This is a space where I share my love of all things style, home, family, DIY and more here in Saint Louis, MO. I’m so glad you’re here!

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