This post is sponsored by Schnucks, however all thoughts and opinions are my own.
I am all about fast and easy recipes…especially for breakfast! This recipe for sheet pan pancakes checks all of the boxes! Our mornings are always hectic, so I love trying to prep breakfasts ahead of time on Sunday’s that can be eaten all week. The Simply Schnuck’s magazine is available each month in store and online. The August edition is full of quick and healthy meals and snacks to get you ready for back to school!
My little helper!
Sheet Pan Pancakes Ingredients
2 Cups Milk
1 tsp Vanilla Extract
1-2 Cups toppings of your choice (i.e. Chocolate Chips, Peaches, Strawberries, and Blueberries)
Optional: Syrup for serving
We went with four different toppings that we could distribute evenly throughout the pan. Strawberries, blueberries, peaches and chocolate chips (the kid fave) of course.
Preheat oven to 425 degrees; spray cookie sheet with cooking spray
In a large bowl, mix Bisquick, eggs, milk, and vanilla until combined
Pour batter into pan and spread evenly
Evenly distribute toppings across the batter
Bake for 20-25 min
Refrigerate leftovers for up to 3 days. Reheat in microwave before serving.
Kid and parent approved! I love that the recipes in the Simply Schnucks magazine are easy enough for little hands to help too! Be sure to Pin this recipe so you have it for later!
Shop These Fun Pancake Baking Accessories!
Like this recipe? Be sure to check out some of my other faves here!
This post may contain affiliate links, which means I receive a commission if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.