The Easiest Sheet Pan Pancakes Ever!

This post is sponsored by Schnucks, however all thoughts and opinions are my own.

I am all about fast and easy recipes…especially for breakfast!  This recipe for sheet pan pancakes checks all of the boxes!  Our mornings are always hectic, so I love trying to prep breakfasts ahead of time on Sunday’s that can be eaten all week.  The Simply Schnuck’s magazine is available each month in store and online.  The August edition is full of quick and healthy meals and snacks to get you ready for back to school!

Recipe for sheet pancakes

My little helper!

Sheet Pan Pancakes Ingredients

4 Cups Bisquick Pancake and Baking Mix

4 Eggs

2 Cups Milk

1 tsp Vanilla Extract

1-2 Cups toppings of your choice (i.e. Chocolate Chips, Peaches, Strawberries, and Blueberries)

Optional: Syrup for serving

Sheet Pancake Recipe with Schnucks and Bisquick

We went with four different toppings that we could distribute evenly throughout the pan.  Strawberries, blueberries, peaches and chocolate chips (the kid fave) of course.

Schnucks_Pancake Breakfast Recipe

Baking Instructions

Preheat oven to 425 degrees; spray cookie sheet with cooking spray

In a large bowl, mix Bisquick, eggs, milk, and vanilla until combined

Pour batter into pan and spread evenly

Evenly distribute toppings across the batter

Bake for 20-25 min

Refrigerate leftovers for up to 3 days.  Reheat in microwave before serving.

Baking sheet pancakes in the oven with strawberries

Kid and parent approved!  I love that the recipes in the Simply Schnucks magazine are easy enough for little hands to help too! Be sure to Pin this recipe so you have it for later!

The Easiest Sheet Pan Pancakes Ever!

Shop These Fun Pancake Baking Accessories!

Like this recipe?  Be sure to check out some of my other faves here!

This post may contain affiliate links, which means I receive a commission if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.

Emily

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13 Comments

      • Yes it helped. They are delicious!
        Thanks for the reply and the recipe

        Reply
        • Awesome! I need to add these back into our rotation, I haven’t made them lately. Have a great week!

          Reply
  • Help! I made these tonight, they tasted delicious, however they were SO thick, where did I go wrong?

    Reply
    • Hmmm…not sure! Did you use a deeper pan/cookie sheet? I do notice that sometimes mine come out thicker in the center of the pan.

      Reply
  • Thank you for sharing-I was looking for something for a “breakfast supper” for two, or that could be multiplied for a holiday meal with our children and spouses, grandchildren, and assorted friends that may show up at the door!

    Reply
    • Wonderful! Glad you found this helpful. It definitely feeds a lot! You can also alter the thickness of them too depending on what kind of cookie sheets you use. Enjoy!

      Reply
  • Have you ever made these with pumpkin puree? Maybe use 2 eggs instead of 4 and 1 can pumpkin? Thanks for your thoughts.

    Reply
    • Hi Kelly! I haven’t, but that sounds like it would work! Great idea for this time of year too! might have to give this a try myself!

      Reply

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About Emily

Hi! I’m Emily; wife, mom of two, and all things digital freelance entrepreneur! This is a space where I share my love of all things style, home, family, DIY and more here in Saint Louis, MO. I’m so glad you’re here!

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