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Chocolate covered pretzel rods with sprinkles

Chocolate Covered Pretzel Rods

An easy sweet and salty treat for kids and adults to enjoy!
Total Time 1 hour
Course: Dessert
Cuisine: American
Calories: 63

Ingredients
  

  • 2 12oz Bag of Pretzel Rods
  • 4 7oz Bakers Chocolate Melts
  • Assortment of Sprinkles

Equipment

  • Wax Paper
  • Tall Glass
  • Baking Sheet

Method
 

  1. If using the Bakers Chocolates I suggested, place the microwavable container in the microwave
  2. Transfer chocolate to tall glass for dipping
  3. Begin dipping pretzel rods into glass with chocolate.
  4. Place chocolate dipped pretzel rods on baking sheets lined with wax paper
  5. Allow chocolate to set on pretzel for a few minutes while you continue dipping additional pretzels
  6. Start decorating with sprinkles etc.
  7. Move pretzels to an airtight container and use wax paper to stack in layers