This post is sponsored by Schnucks, however all thoughts and opinions are my own.
I am all about fast and easy recipes…especially for breakfast! This recipe for sheet pan pancakes checks all of the boxes! Our mornings are always hectic, so I love trying to prep breakfasts ahead of time on Sunday’s that can be eaten all week. The Simply Schnuck’s magazine is available each month in store and online. The August edition is full of quick and healthy meals and snacks to get you ready for back to school!
My little helper!
Sheet Pan Pancakes Ingredients
4 Cups Bisquick Pancake and Baking Mix
4 Eggs
2 Cups Milk
1 tsp Vanilla Extract
1-2 Cups toppings of your choice (i.e. Chocolate Chips, Peaches, Strawberries, and Blueberries)
Optional: Syrup for serving
We went with four different toppings that we could distribute evenly throughout the pan. Strawberries, blueberries, peaches and chocolate chips (the kid fave) of course.
Baking Instructions
Preheat oven to 425 degrees; spray cookie sheet with cooking spray
In a large bowl, mix Bisquick, eggs, milk, and vanilla until combined
Pour batter into pan and spread evenly
Evenly distribute toppings across the batter
Bake for 20-25 min
Refrigerate leftovers for up to 3 days. Reheat in microwave before serving.
Kid and parent approved! I love that the recipes in the Simply Schnucks magazine are easy enough for little hands to help too! Be sure to Pin this recipe so you have it for later!
Shop These Fun Pancake Baking Accessories!
Like this recipe? Be sure to check out some of my other faves here!
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13 Comments
This looks so delicious!
This is such a good idea and looks yummy!
It was really good! And super quick to make!
Hi, can you please tell me what size pan you used.
Thanks so much
Absolutely! I used a 15.25″ x 10.25″ cookie sheet. Hope that helps!
Yes it helped. They are delicious!
Thanks for the reply and the recipe
Awesome! I need to add these back into our rotation, I haven’t made them lately. Have a great week!
Help! I made these tonight, they tasted delicious, however they were SO thick, where did I go wrong?
Hmmm…not sure! Did you use a deeper pan/cookie sheet? I do notice that sometimes mine come out thicker in the center of the pan.
Thank you for sharing-I was looking for something for a “breakfast supper” for two, or that could be multiplied for a holiday meal with our children and spouses, grandchildren, and assorted friends that may show up at the door!
Wonderful! Glad you found this helpful. It definitely feeds a lot! You can also alter the thickness of them too depending on what kind of cookie sheets you use. Enjoy!
Have you ever made these with pumpkin puree? Maybe use 2 eggs instead of 4 and 1 can pumpkin? Thanks for your thoughts.
Hi Kelly! I haven’t, but that sounds like it would work! Great idea for this time of year too! might have to give this a try myself!
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