the perfect summer side dish_pineapple casserole; image of pineapple casserole with ceramic measuring spoons

Porcelain Measuring Spoons 

Le Creuset White Casserole Dish

With the bustle of Easter behind us, I wanted to share this perfect BBQ side dish that was super easy to make and a hit with everyone!  The dish came highly recommended by a sweet friend of mine that grew up in the south.  It was just the right amount of sweet + savory to go along with our ham.  Prep time was minimal, and it’s inexpensive enough to feed a large a crowd.  Be sure to pin it and save it for when you’re in need of a quick last minute dish!

pineapple casserole bbq side dish

Porcelain Measuring Cups


2-20oz. cans of pineapple chunks (chopped + drained)

6T Flour

1/2 C Sugar

2 C shredded cheddar cheese

40 Ritz crackers (put in ziplock bag and smash)

1/2 C butter (melted)

summer side dish_pineapple casserole


Preheat oven to 350 degrees

Chop + drain the cans of pineapple

Combine flour, sugar, pineapple and cheese in a bowl.

Pour mixture into a 1 1/2 quart casserole dish

Put 40 crackers into ziplock bag and smash into crumbs

Mix cracker crumbs + butter together and sprinkle over the pineapple mixture

Bake for 30-35 min

Like this recipe?  Check out my recipe for a cast iron cookie!


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About Emily

Hi! I’m Emily; wife, mom of two, and all things digital freelance entrepreneur! This is a space where I share my love of all things style, home, family, DIY and more here in Saint Louis, MO. I’m so glad you’re here!

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