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Homemade beef meatballs sitting on top of spaghetti

Easy Homemade Meatball Recipe

The easiest baked meatballs that are full of flavor and perfect for spaghetti or feeding to your kiddos!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 5
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 1 egg
  • 1/3 Cup Bread Crumbs
  • 1/4 Cup Parmesan Cheese grated
  • 1/3 Cup Chopped Red Onion
  • 2 tsp Garlic minced

Method
 

  1. Preheat oven to 400 degrees. Place silicone baking mat on baking sheet.
  2. Combine all ingredients in bowl using meat masher
  3. Use the cookie scoop (or spoon) to scoop the meat onto the pan in 1-1.5in balls
  4. Bake uncovered for 30 min (flipping halfway through)
  5. Serve over spaghetti or as is
  6. OR Freeze for use later