Chocolate Covered Pretzel Rods
An easy sweet and salty treat for kids and adults to enjoy!
Equipment
- Wax Paper
- Tall Glass
- Baking Sheet
Ingredients
- 2 12oz Bag of Pretzel Rods
- 4 7oz Bakers Chocolate Melts
- Assortment of Sprinkles
Instructions
- If using the Bakers Chocolates I suggested, place the microwavable container in the microwave
- Transfer chocolate to tall glass for dipping
- Begin dipping pretzel rods into glass with chocolate.
- Place chocolate dipped pretzel rods on baking sheets lined with wax paper
- Allow chocolate to set on pretzel for a few minutes while you continue dipping additional pretzels
- Start decorating with sprinkles etc.
- Move pretzels to an airtight container and use wax paper to stack in layers