This post is sponsored by Wayfair, but the content and opinions expressed here are my own.
Baking has quickly become one of my favorite things to do on the weekends now that I have kids. I love that it’s a way for us to spend quality time together, and it teaches them things too. I especially love baking during the fall and winter months! I also find baking more fun when there are cute kitchen accessories involved too!
An easy go to recipe for us are chocolate chip muffins. These are great for a snack or for breakfast, and this recipe freezes well too. The ingredients are simple (most likely items you already have in your kitchen)!
2 C Flour
1/3 C Brown Sugar (packed)
1/3 C Sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 C milk
1/2 C Butter (melted + cooled)
2 eggs lightly beaten
1 teaspoon vanilla
1 pkg chocolate chips
1/2 C walnuts
Preheat oven to 400
Line cupcake tin with muffin cups
In a large bowl, mix together flour, sugars, baking powder + salt.
In a separate bowl, mix together milk, eggs, butter, and vanilla until blended.
Create a well in the center of dry ingredients.
Add the milk mixture + stir to combine
Stir in chocolate chips + walnuts
Spoon batter into the muffin cups (HINT: these OXO cookie scoops are ah-mazing)
Bake for 15-20 min
Cool for 5 min
Serve warm or freeze for later!
Photos by Liz Olson Photography
Recipe c/o Genius Kitchen
What’s your go to baking with kids recipe? Be sure to check out my last post on all of my must have kitchen essentials!